Phở Đặc Biệt
Huong Viet Vegan's signature special pho, built on a slow-cooked broth with star anise and cinnamon, topped with fresh bean sprouts, basil, and chilli.
Footscray's plant-based Vietnamese kitchen
Huong Viet Vegan crafts the soups, tofu dishes, and iced coffees that Vietnamese home cooking is built on, with every recipe free from meat and dairy.
Huong Viet Vegan is a Vietnamese restaurant in Footscray that has been feeding the neighbourhood with honest, plant-based cooking. Huong Viet Vegan draws on the deep flavour traditions of Vietnam, from the lemongrass-scented broths of Hue to the herb-piled noodle bowls of Saigon, and rebuilds each dish without a single animal product.
Huong Viet Vegan uses whole ingredients, slow-simmered stocks, and house-made sauces to deliver the kind of depth that takes time to build and seconds to fall in love with.
Our story
Why Huong Viet Vegan
Huong Viet Vegan follows the regional recipes of Vietnam, not a simplified international version. The flavour profiles are faithful to the original.
Huong Viet Vegan simmers broths for hours with whole spices, charred onion, and ginger to achieve a depth that shortcuts cannot replicate.
Huong Viet Vegan serves a menu that is fully vegetarian and fully vegan, so every diner at the table can eat from every dish.
Huong Viet Vegan sits at the heart of Footscray's Vietnamese community on Leeds Street, open seven days from 10 AM to 9 PM.
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